Appetizer Torte

Name: Appetizer Torte
Ingredients: 8 ounces goat cheese; 8 ounces cream cheese; 12 cup butter; 1 (8 1/2 ounce) jar sun-dried tomatoes, oil packed; 1 cup fresh basil, firmly packed; 14 cup pine nuts; 1 -2 garlic clove; 14 cup parmesan cheese, grated; 3 -4 tablespoons olive oil

9 ingredients

1 steps

Ingredients

8 ounces goat cheese
8 ounces cream cheese
12 cup butter
1 (8 1/2 ounce) jar sun-dried tomatoes, oil packed
1 cup fresh basil, firmly packed
14 cup pine nuts
1 -2 garlic clove
14 cup parmesan cheese, grated
3 -4 tablespoons olive oil

Directions

1

["Bring the cheeses & butter to room temperature.", "Blend until creamy the goat cheese, cream cheese and butter.", "Set aside.", "Drain & mince the tomatoes, set aside.", "Blend in food processor (or use prepared pesto if you need to); basil, pine nuts, garlic, parmesan, olive oil.", "Set aside.", "Line a 7\" wide by 5\"" high bowl with plastic wrap