Molasses Cupcakes

Directions

1. 1
   Mix the first 4 ingredients with pastry blender; set aside 1/4 to 1/3 cup crumbs for topping.
2. 2
   Mix egg with molasses.
3. 3
   Add baking soda to sour milk.
4. 4
   Add milk to molasses mixture, then add to dry ingredients.
5. 5
   Pour into cupcake tin with cupcake liners.
6. 6
   Sprinkle with reserved crumbs.
7. 7
   Bake at 375° for 20 to 25 minutes.
8. 8
   A double batch will make 7 small loaves.
9. 9
   May need to bake loaves longer.