Molasses Drop Cookies

13 ingredients
3 steps

Ingredients

  • 1-1/3 cup Flour
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Ginger
  • 1/8 teaspoons Allspice
  • 1/2 cups Light Brown Sugar
  • 4 Tablespoons Butter, Melted
  • 1/4 cups Molasses
  • 1/4 cups Almond Milk
  • 1 whole Egg, Lightly Beaten
  • 1/3 cups Chocolate Covered Pomegranate Seeds
  • 1/4 cups Sanding Sugar

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Whisk together flour, baking soda, cinnamon, salt, ginger, and allspice in a large bowl. Then whisk in brown sugar. Stir in melted butter, molasses, almond milk, and egg. Gently fold in the chocolate-covered pomegranate seeds.
  3. 3
    Use your hands to form balls of dough, then roll the ball in the sanding sugar. Place on a baking sheet, continuing this process with the rest of the dough. Bake the cookies for 12 minutes. Remove from the oven and let sit on the baking sheet for 2 minutes, then transfer cookies to a cooling rack and cool to room temperature.

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