Chipotle Quinoa Chili

12 ingredients
4 steps

Ingredients

  • 1 Tablespoon Oil
  • 1 whole Yellow Onion, Chopped
  • 5 cloves Garlic, Minced
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Ground Cumin
  • 3 cans (14 1/2 Oz. Size) Diced Tomatoes With Chipotle Chilies
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1 can (15 Oz. Size) Red Kidney Beans, Drained And Rinsed
  • 2 whole Bell Peppers, Chopped
  • 1 cup Frozen Corn
  • 1 cup Quinoa, Uncooked
  • 4 whole Green Onions, Sliced

Directions

  1. 1
    In a Dutch oven or large pot, heat oil on medium-high heat. Add onion and saute until translucent, about 3 to 5 minutes. Add garlic and cook for an additional 1 minute. Add chili powder and ground cumin and stir for 1 minute.
  2. 2
    Stir in tomatoes, beans, peppers, corn, and quinoa and bring to a boil. Reduce heat to a simmer and cook for 20 to 25 minutes, stirring occasionally.
  3. 3
    Remove from heat and stir in green onions. Serve warm.
  4. 4
    Adapted from Kraft, seen on Alida's Kitchen.

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