Molasses Egg Jelly

Directions

1. 1
   Please note molasses gets VERY HOT be careful not to splash when stirring!
2. 2
   Pour molasses into a saucepan over medium heat, boil 5 minutes, stirring constantly. Be careful it does not boil over!
3. 3
   Turn heat down to low, very slowly pour the eggs into the molasses, stirring gently, the mixture will thicken.
4. 4
   Stir in nutmeg. Remove from stove.
5. 5
   Pour into a jar or small pitcher.
6. 6
   This is best served warm with hot tea biscuits or corn muffins.
7. 7
   If you like molasses, you will probably enjoy this tasty treat!
8. 8
   Do NOT use blackstrap molasses to make this!