Molasses-Ginger Carrots

6 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 13 cup orange juice
  • 13 cup molasses
  • 12 teaspoon ground ginger
  • 1 teaspoon orange zest
  • 1 lb carrot, peeled and sliced

Directions

  1. 1
    Melt butter in heavy saucepan.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Add enough water to cover carrots and bring to boil.
  4. 4
    Reduce heat and simmer, uncovered, until liquid is reduced, 10 minutes.

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