Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1/3 c. evaporated milk, plus 3/4 c. evaporated milk
  • 1 box German chocolate cake mix
  • 1 c. pecans
  • 1 c. milk chocolate chips
  • 3/4 c. margarine

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk; set aside.
  2. 2
    Beat together dry cake mix, 3/4 cup evaporated milk and 3/4 cup margarine.
  3. 3
    Bake half the cake batter in greased 9 x 13-inch pan in 350° oven for 15 minutes.
  4. 4
    Spread caramel mixture on top of cake.
  5. 5
    Add pecans and chocolate chips.
  6. 6
    Spread remaining batter and continue baking for 15 to 20 minutes.

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