Molasses Gingersnaps

Directions

1. 1
   Cream together oil,
2. 2
   eggs
3. 3
   and sugar. Sift flour with soda, cinnamon and ginger.
4. 4
   Mix
5. 5
   well;
6. 6
   form
7. 7
   dough into small balls. Roll into sugar.
8. 8
   Place
9. 9
   on
10. 10
    cookie sheet. Bake in 325° oven for 12 to 14 minutes or until top cracks.