Coffee Kuchen

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Mix flour, baking powder, salt and brown sugar in large bowl.
3. 3
   Cut in shortening and butter to form crumbs.
4. 4
   Reserve 1 cup of this mixture for topping.
5. 5
   Combine coffee, evaporated milk and baking soda.
6. 6
   Add to remaining flour mixture and mix well.
7. 7
   Add beaten eggs.
8. 8
   Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
9. 9
   Add cinnamon to topping mixture and sprinkle over batter in pan.
10. 10
    Bake 20-25 minutes or until tests done.