Molasses Jam Cake

14 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. other shortening
  • 2 c. sugar (substitute 3/4 c. molasses for 1 c. sugar)
  • 1 c. blackberry jam
  • 5 eggs, separated
  • 3 c. all-purpose flour
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 c. buttermilk
  • 1 c. nuts, chopped
  • 1 c. raisins

Directions

  1. 1
    Preheat
  2. 2
    oven to 350°. Cream together butter, shortening and sugar and add molasses and jam.
  3. 3
    Separate eggs.
  4. 4
    Beat yolks
  5. 5
    into butter mixture.
  6. 6
    Sift dry ingredients and add with milk.
  7. 7
    Beat egg
  8. 8
    whites
  9. 9
    until forms firm peaks and fold into batter.

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