Molasses Jumbles

Name: Molasses Jumbles
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1 cup molasses (you can use any kind of molasses you prefer. Light molasses makes a brown, delicate flavored cookie;); 1 egg; 2 teaspoons powdered ginger (optional); 1 tablespoon baking soda; 1/2 cup sour milk

7 ingredients

11 steps

Ingredients

1/2 cup butter
1/2 cup brown sugar
1 cup molasses (you can use any kind of molasses you prefer. Light molasses makes a brown, delicate flavored cookie;)
1 egg
2 teaspoons powdered ginger (optional)
1 tablespoon baking soda
1/2 cup sour milk

Directions

1

Preheat oven to 375 degrees F.
2

Bring the butter to room temperature so that it is soft.
3

Cream the butter with the brown sugar.
4

Stir in the molasses.
5

Add the egg.
6

Measure out the flour and add to the butter/molasses mixture.
7

Stir until partially blended.
8

Add the milk and blend well.
9

Drop by teaspoonfuls onto a lightly greased baking sheet.
10

Bake 10 min.
11

or until set in the center (no imprint remains when lighty touched with a finger).