Molasses Mousse

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 cup molasses
  • 2 tablespoons orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
  • 1 pint heavy cream, whipped

Directions

  1. 1
    Lightly beat eggs.
  2. 2
    Add molasses and cook in double boiler, stirring constantly, until thickened.
  3. 3
    Remove from heat and place dish in pan of ice. Stir until creamy & cool.
  4. 4
    Add orange juice, cinnamon, & salt; blend well.
  5. 5
    Gradually pour mixture over stiffly beaten cream.
  6. 6
    Pour into individual serving cups & refrigerate 4 hours.

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