Molasses Mustard

Directions

1. 1
   Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
2. 2
   Place the mixture in a mortar and pound to a paste.
3. 3
   Gradually work in the molasses.
4. 4
   The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
5. 5
   Store the mustard in sterilized jars in the fridge.
6. 6
   Use within 4 weeks.