Quick Peppered Steak

7 ingredients
5 steps

Ingredients

  • 4 thin minute steaks
  • 12 teaspoon pepper, coarsely ground
  • 1 tablespoon butter
  • 1 garlic clove, crushed
  • 14 cup sherry wine
  • 12 teaspoon brown sugar
  • 1 dash hot pepper sauce

Directions

  1. 1
    Press pepper into fast-fry steaks.
  2. 2
    Saute in butter over medium-high heat for 1 minute per side.
  3. 3
    Reduce heat to medium and add remaining ingredients.
  4. 4
    Saute for 2 minutes per side and remove steaks from pan.
  5. 5
    Boil sauce until it's been reduced by half and pour over steaks.

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