Molasses Pie

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 3/4 c. brown sugar
  • 1/2 c. nutmeg
  • 1/2 c. cinnamon
  • 1/2 tsp. salt
  • 2 Tbsp. melted butter
  • 1 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 1/2 c. molasses
  • 1/2 c. pecans, chopped
  • sugar

Directions

  1. 1
    Beat egg yolks until thick.
  2. 2
    Add molasses and butter.
  3. 3
    Combine sugar, spices, salt, flour and cornstarch.
  4. 4
    Add to first mixture. Mix thoroughly.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Pour into pastry lined pie crust.
  7. 7
    Bake in hot oven (425°) about 15 minutes.
  8. 8
    Cover pie with pecans, sprinkle with sugar and continue baking for 15 minutes.

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