Molasses Popcorn Balls

Directions

1. 1
   Combine molasses, corn syrup & vinegar in sauce pan.
2. 2
   Cook stirring occasionally to 240 degrees.
3. 3
   Then continue cooking, stirring constantly to 270 degrees.
4. 4
   When done, add butter and stir only enough to mix.
5. 5
   Sprinkle the salt over the corn in a large bowl.
6. 6
   Then slowly pour the syrup over it, mixing well. Quickly shape into balls using as little pressure as possible.