Crystallised Ginger Oat biscuits

Directions

1. 1
   Pre-heat the oven to 170c, gas mark 3.
2. 2
   Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
3. 3
   Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
4. 4
   Then pour the melted mixture in and mix thoroughly.
5. 5
   Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
6. 6
   Place them on a baking sheet, spacing them out well so that they have plenty of room to expand.
7. 7
   Press each one to flatten a little bit.
8. 8
   Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
9. 9
   Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
10. 10
    Store in an airtight container to keep nice and crispy.
11. 11
    Plan B...