Molasses-Roasted Pork

Name: Molasses-Roasted Pork
Ingredients: 1/4 cup molasses; 1/4 cup brown sugar; 2 tablespoons fresh lemon juice; 2 teaspoons kosher salt; 1/4 teaspoon freshly ground pepper; 3 pounds pork tenderloin (about 4 tenderloins); 1/4 cup chicken broth

7 ingredients

1 steps

Ingredients

1/4 cup molasses
1/4 cup brown sugar
2 tablespoons fresh lemon juice
2 teaspoons kosher salt
1/4 teaspoon freshly ground pepper
3 pounds pork tenderloin (about 4 tenderloins)
1/4 cup chicken broth

Directions

1

{"0":"Heat oven to 450\u00b0F. In a small bowl, combine the molasses, brown sugar, lemon juice, salt, and pepper and mix well. Place the pork in a roasting pan and pour the molasses glaze over the tenderloins, turning to coat evenly.","2":"Place the pork in the oven and roast, turning after 10 minutes. Roast another 10 minutes or until the meat registers 160\u00b0F on an instant-read thermometer. Remove from the oven, cover with foil, and let rest 10 minutes.","4":"Pour the drippings from the roasting pan into a small saucepan. Add the chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer until thickened, 3 to 5 minutes.","6":"Slice 2 of the tenderloins and serve with the sauce. Refrigerate the remaining tenderloins for another use."}