Black Beans
10 ingredients
13 steps
Ingredients
- 1 lb. dry Black Beans
- 2 tbl. Bacon Grease
- 1 Onion, chopped
- 2 slices Bacon, minced (optional).
- 6 cups Water
- 4 Beef Bullion cubes
- 1/2 tsp. Garlic powder
- 1/2 tsp. Black Pepper
- 1/4 tsp. Cayenne Pepper
- 1 tbl. Sugar
Directions
-
1Place dry beans in large bowl, add Boiling water to cover.
-
2Let stand about 1/2 hr.
-
3Drain, rinse, drain again.
-
4Add bacon grease to large pot on med.
-
5heat.
-
6Add onion and saute for 2 mins.
-
7Add drained beans and saute for 5 mins.
-
8more.
-
9Add rest of ingredients, including 6 cups water.
-
10Bring to boil on high heat.
-
11Cover, reduce heat to simmer and cook about 90 mins.
-
12until done to taste.
-
13Serve with white rice and/or sweet onions.
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