Molasses Rolls

8 ingredients
8 steps

Ingredients

  • 3/4 c. water
  • 1/4 c. shortening
  • 1 pkg. yeast
  • 1/2 c. evaporated milk
  • 1/2 c. molasses
  • 2 tsp. salt
  • 1/2 tsp. soda
  • 4 1/2 c. sifted flour (more or less)

Directions

  1. 1
    In saucepan, add 1/2 cup water and shortenings until melted. Dissolve yeast in 1/4 cup warm water.
  2. 2
    Add to fat mixture with milk and molasses.
  3. 3
    Stir in salt and soda; beat in gradually enough flour to make soft dough.
  4. 4
    Let rise until doubled.
  5. 5
    Shape into 24 balls and put into two greased 9-inch round pans.
  6. 6
    Let rise until doubled.
  7. 7
    Brush with a little molasses. Bake at 425° about 20 minutes.
  8. 8
    Makes 2 dozen.

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