Molasses Rolls

Directions

1. 1
   In saucepan, add 1/2 cup water and shortenings until melted. Dissolve yeast in 1/4 cup warm water.
2. 2
   Add to fat mixture with milk and molasses.
3. 3
   Stir in salt and soda; beat in gradually enough flour to make soft dough.
4. 4
   Let rise until doubled.
5. 5
   Shape into 24 balls and put into two greased 9-inch round pans.
6. 6
   Let rise until doubled.
7. 7
   Brush with a little molasses. Bake at 425° about 20 minutes.
8. 8
   Makes 2 dozen.