Molasses Snaps

9 ingredients
8 steps

Ingredients

  • 1/4 c. Crisco
  • 3/8 c. sugar
  • 1/2 c. smoothly beaten whipped potatoes
  • 1/4 c. molasses
  • 1 c. sifted flour
  • 1/2 tsp. soda
  • 3/4 tsp. ginger
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Cream Crisco and sugar together.
  2. 2
    Add potatoes and continue creaming.
  3. 3
    Mix in molasses.
  4. 4
    Sift together flour, soda, spices and salt.
  5. 5
    Stir into first mixture.
  6. 6
    Drop the batter by tablespoon on greased baking sheet.
  7. 7
    Flatten with bottom of glass to 1/8-inch thick.
  8. 8
    Bake at 350° for 15 minutes, until cookies are brown.

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