Molasses Taffy

6 ingredients
6 steps

Ingredients

  • 1 1/4 c. molasses or sorghum
  • 3/4 c. sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. fat
  • 1/8 tsp. soda
  • 1/8 tsp. salt

Directions

  1. 1
    Boil first 3 ingredients to hard ball stage.
  2. 2
    Add fat, soda and salt.
  3. 3
    Remove from fire; stir until soda is blended and pour into greased tins.
  4. 4
    When cool, pull between ungreased fingertips until candy is white in color and stiff.
  5. 5
    Cut in 1-inch pieces.
  6. 6
    Wrap in oil paper.

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