Marinated Vegetables

11 ingredients
8 steps

Ingredients

  • 1 (10 oz.) can tomato soup
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. ground mustard
  • 1 large bunch carrots
  • 2 large peppers
  • 2 large onions
  • 1 large head cauliflower

Directions

  1. 1
    Cut carrots in rings.
  2. 2
    Cook in salt water until tender, but firm.
  3. 3
    Drain.
  4. 4
    Cut up other vegetables and add to carrots.
  5. 5
    Bring rest of ingredients to a boil.
  6. 6
    Remove from heat.
  7. 7
    Add all vegetables.
  8. 8
    This will keep for 2 or 3 weeks in the refrigerator.

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