Molasses Toffees

7 ingredients
5 steps

Ingredients

  • 34 cup shortening
  • 34 cup sugar
  • 14 teaspoon baking soda
  • 14 teaspoon salt
  • 13 cup light molasses
  • 1 12 cups all-purpose flour
  • 34 cup chopped nuts

Directions

  1. 1
    Cream together shortening, sugar, soda, salt and molasses.
  2. 2
    Blend in flour and nuts.
  3. 3
    Spread in greased 15x16-inch pan.
  4. 4
    Bake at 350F for 15 to 20 minutes.
  5. 5
    Cut into squares while warm.

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