Mee Goreng

Name: Mee Goreng
Ingredients: 500 g fresh hokkien noodles; 50 ml peanut oil; 100 g marinated tofu; 1 teaspoon curry powder; 1 medium onion, chopped; 1 ripe tomato, diced; 1 tablespoon hot chili sauce; 4 tablespoons ketchup; 1 1/2 tablespoons light soy sauce; 2 eggs, lightly beaten; 1 stalk spring onions, sliced; 1 large green chilies, deseeded and sliced; 1 carrot shredded; 1/2 cup bean sprouts; 1 cup snow peas

15 ingredients

6 steps

Ingredients

500 g fresh hokkien noodles
50 ml peanut oil
100 g marinated tofu
1 teaspoon curry powder
1 medium onion, chopped
1 ripe tomato, diced
1 tablespoon hot chili sauce
4 tablespoons ketchup
1 1/2 tablespoons light soy sauce
2 eggs, lightly beaten
1 stalk spring onions, sliced
1 large green chilies, deseeded and sliced
1 carrot shredded
1/2 cup bean sprouts
1 cup snow peas

Directions

1

1. Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
2

2. Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
3

3. Add the noodles, tomato, chilli sauce, ketchup and soy sauce and stir-fry over medium heat for 3 min, mixing well.
4

4. Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
5

5. Add the tofu.
6

6. Add the spring onions, carrots, bean sprouts, snap peas and chilli. about 3 minutes