Molasses Yeast Rolls

Name: Molasses Yeast Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 3/4 cup warm water (110° to 115°); 1/2 teaspoon honey; 1-1/2 cups warm milk (110° to 115°); 1/2 cup molasses; 1/4 cup butter, softened; 1 egg, beaten; 1-1/2 teaspoon salt; 3 cups whole wheat flour; 4-1/2 cups all-purpose flour

10 ingredients

1 steps

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 teaspoon honey
1-1/2 cups warm milk (110° to 115°)
1/2 cup molasses
1/4 cup butter, softened
1 egg, beaten
1-1/2 teaspoon salt
3 cups whole wheat flour
4-1/2 cups all-purpose flour

Directions

1

["In a large bowl, dissolve yeast in water. Add honey; let stand for 5 minutes. Add the milk, molasses, butter, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.", "Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.", "Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a 10-in. rope. Shape each rope into a \"S\""; coil ends until they tough the center. Place 2 in. apart on greased""