Cream Puffs

Directions

1. 1
   Preheat oven to 375 degrees
2. 2
   Combine butter, salt and water in saucepan. Bring to full boil, stirring until butter melts, add flour and beat at low heat till mixture forms a compact ball and leaves side of pan about 30 seconds. Beat in eggs one at a time at medium 30 seconds each
3. 3
   Drop by tablespoon 2 inches apart on greased pan. Bake at 375 degree oven for 45 to 50 mins. Cut slits, return for 5 mins to oven to dry