Molded Banana Split

Directions

1. 1
   In medium bowl, dissolve gelatin in boiling water.
2. 2
   Drain pineapple, reserving 1/4 cup juice. In small bowl, stir together 1/2 cup gelatin and reserved juice; pour into bottom of 5-cup mold.
3. 3
   Chill until almost set.
4. 4
   Stir ice cream into remaining gelatin until smooth; chill until slightly thickened.
5. 5
   Stir pineapple, banana and walnuts into thickened gelatin.
6. 6
   Pour into mold over clear layer.
7. 7
   Chill until firm, about 4 hours.
8. 8
   Unmold to serve.
9. 9
   Makes 8 servings.