Basically basic veggie soup

Directions

1. 1
   Peel and chop onion
2. 2
   Wash and roughly chop all veggies.
3. 3
   (I only peel the onion.)
4. 4
   Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
5. 5
   Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot.
6. 6
   Add the chili and curry.
7. 7
   Add all the chopped leafy stuff and the stock.
8. 8
   No need for salt at this stage.
9. 9
   Pile it on!
10. 10
    Cover and bring to boil on high heat.
11. 11
    Then put on lowest heat and leave for 2 hours.
12. 12
    Check it occasionally.
13. 13
    I leave it until the lovely aroma gets going.
14. 14
    Once cooked.
15. 15
    Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.