Molded Beet Salad

10 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. Knox gelatine
  • 1/2 c. sugar or use part artificial sweetener
  • 1 3/4 c. boiling water
  • 1/2 c. lemon juice
  • 1 1/2 Tbsp. horseradish
  • 1 Tbsp. vinegar
  • 1/4 tsp. salt
  • 1/4 c. water (cold)
  • 1 can beets
  • 3/4 c. shredded cabbage

Directions

  1. 1
    Soften gelatine in 1/4 cup cold water.
  2. 2
    Add sweetener to boiling water to dissolve.
  3. 3
    Add softened gelatine to dissolve in boiling liquid.
  4. 4
    Add other ingredients.
  5. 5
    Let liquid get partly set before adding beets and cabbage.
  6. 6
    Use beet juice as part of the liquid.

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