Molded Berry Salad
6 ingredients
9 steps
Ingredients
- 1 (10 oz.) pkg. frozen strawberries or red raspberries
- 1 (6 oz.) pkg. raspberry or strawberry flavored jello
- 2 c. boiling water
- 1 pt. vanilla ice cream
- 1 (6 oz.) can frozen lemonade concentrate
- 1/3 c. chopped pecans
Directions
-
1Place package of fruit in hot water to thaw for 10 minutes. Drain berries, reserving syrup.
-
2In a bowl, dissolve gelatin in the boiling water.
-
3Add ice cream by spoonfuls, stirring until melted. Add lemonade concentrate; stir until melted.
-
4Add the reserved syrup.
-
5Chill until partially set.
-
6Fold in the drained berries and pecans.
-
7Turn into a 6 cup ring mold.
-
8Cover; chill in refrigerator for 6 to 24 hours.
-
9Before serving, unmold onto a serving plate. Makes 8 to 10 servings.
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