Molded Egg Salad

11 ingredients
5 steps

Ingredients

  • 3 c. unflavored gelatin
  • 1 c. water
  • 2 c. mayonnaise
  • 12 hard-cooked eggs, chopped
  • 1/2 c. sweet pickle relish
  • 1/2 c. chopped celery
  • 1/2 c. chopped red pepper
  • 1/2 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • some fully cooked ham

Directions

  1. 1
    In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves.
  2. 2
    Remove from heat; whisk in mayonnaise.
  3. 3
    Stir in eggs, relish, peppers, celery and onion.
  4. 4
    Pour into an oiled 8 cup mold.
  5. 5
    Chill overnight, unmolded onto a serving platter.

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