Pastry

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup shortening
  • 2/3 cup milk

Directions

  1. 1
    Combine first 3 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring with a fork until dry ingredients are moistened and mixture forms a soft ball.
  2. 2
    Turn dough out onto a floured surface, and knead 6 to 8 times.

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