Molded Fruit Salad

8 ingredients
7 steps

Ingredients

  • 2 beaten eggs
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 small jello (apricot, orange or peach)
  • 22 oz. mandarin oranges, drained
  • 6 medium bananas, sliced
  • 1 can crushed pineapple, drained but save juice
  • 6 oz. mini marshmallows

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    In saucepan, combine reserved pineapple juice, eggs, sugar and flour.
  3. 3
    Cook over low heat until thick (about 5 minutes).
  4. 4
    Add jello.
  5. 5
    Stir until dissolved.
  6. 6
    Cool before adding oranges, bananas, pineapple and marshmallows.
  7. 7
    Chill in refrigerator for several hours before serving.

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