Pizza Dough

12 ingredients
1 steps

Ingredients

  • Pre-Ferment or Poolish
  • Bread Flour 250g
  • Water 250 g
  • Instant yeast 2.5g
  • FINAL DOUGH
  • 1kg Bread Flour
  • 550ml water
  • 50ml Olive oil
  • 20g Corn Meal
  • 30g salt
  • 5g Instant yeast
  • 500g Poolish

Directions

  1. 1
    {"0":"Pre-ferment","1":"Combine all ingredients and stir until smooth. Cover and allow to ferment overnight at 75F.","3":"Final Dough","4":"Combine all ingredients except oil in a mixer for 4 minutes on low speed.","5":"Increase to 2nd speed and slowly add oil.( This can be a flavored or infused oil)","6":"Mix until a complete window is achieved.","7":"Allow to rise for 1 hour.","8":"Give a stretch and fold after the first hour.","9":"Allow to rise for a 2nd hour.","10":"Divide into 210g units and work round.","11":"Place on an oiled sheetpan, cover and place in fridge for at least 2 hours but no more than 2 days.","12":"When ready roll out, brush lightly with oil and top as desired.","13":"Bake in a pan or directly on hearth"}

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