Molded Fruit Salad

Name: Molded Fruit Salad
Ingredients: 1 (20 ounce) can crushed pineapple, drained (reserve juice); 1 (3 ounce) package Jello gelatin, any flavor; 18 teaspoon salt; 6 ounces cream cheese, softened and whipped until light; 1 cup heavy cream, whipped until stiff (whipping cream); 34 cup walnuts, chopped; 1 cup seedless grapes; 34 cup marshmallows, diced; 12 cup celery, diced; 2 pimientos, diced

10 ingredients

5 steps

Ingredients

1 (20 ounce) can crushed pineapple, drained (reserve juice)
1 (3 ounce) package Jello gelatin, any flavor
18 teaspoon salt
6 ounces cream cheese, softened and whipped until light
1 cup heavy cream, whipped until stiff (whipping cream)
34 cup walnuts, chopped
1 cup seedless grapes
34 cup marshmallows, diced
12 cup celery, diced
2 pimientos, diced

Directions

1

Bring pineapple juice to the boiling point; add to gelatin and salt.
2

Stir until dissolved.
3

Cool; when it begins to congeal, fold in cheese and whipped cream.
4

Pour into a mold or into individual molds and chill until firm.
5

Unmold onto leaf lettuce when ready to serve .

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