Molded Gazpacho

12 ingredients
6 steps

Ingredients

  • 2 pkg. unflavored gelatin
  • 3 c. tomato juice
  • 1/4 c. wine vinegar
  • 1 clove garlic, crushed
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • dash of cayenne
  • 2 tomatoes, chopped
  • 1/2 c. onion, chopped
  • 3/4 c. green pepper, chopped
  • 3/4 c. cucumber, chopped
  • 1/4 c. pimento, chopped

Directions

  1. 1
    Soften gelatin in 1 cup cold tomato juice.
  2. 2
    Bring to a boil. Add remaining ingredients.
  3. 3
    Place in a greased Bundt pan (ring mold is not large enough).
  4. 4
    Refrigerate.
  5. 5
    Unmold to serve.
  6. 6
    Serves 8 to 10.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4
Unflavored Gelatin

Unflavored Gelatin

Kroger,The Kroger Co.

NOVA 4
RE-LYTE Hydration Unflavored

RE-LYTE Hydration Unflavored

RE-LYTE

 Unflavored Electrolyte Solution

Unflavored Electrolyte Solution

More Recipes to Try

Pancit

7 ingredients

Trout with Preserved Lemon Vinaigrette

12 ingredients

Roast Pork Tenderloin

11 ingredients

Six-Layer Chocolate Cake with Raspberry Preserves

17 ingredients

Fresh Strawberry Smoothie Punch

6 ingredients

Hot Bacon and Cheddar Dip

8 ingredients

Beef Tenderloin With Roasted Vegetables Recipe

1 ingredient

California Grain Salad

12 ingredients

Parsley Salad

13 ingredients

Flax-Coconut Pancakes

13 ingredients

No Fat, Raisin, Cinnamon Bagel Spread

4 ingredients

Broccoli Salad with Ginger-Miso Vinaigrette

10 ingredients