Pancit

7 ingredients
10 steps

Ingredients

  • 2 (8 ounce) packages rice noodles (orchid brand)
  • 1 (10 ounce) package carrots (julienne)
  • 12 lb fresh green beans
  • 1 large onion
  • 6 chicken thighs (deboned & shredded)
  • patis (fish sauce)
  • pepper

Directions

  1. 1
    First boil your meat in a lot of water.
  2. 2
    Save this stock because this is what you will boil your noodles inches
  3. 3
    Debone your chicken and thinly slice the green beans and onions while you boil the noodles.
  4. 4
    Noodles should not be cooking for very long at all.
  5. 5
    Just long enough for them to get nice and soft.
  6. 6
    Drain and cut noodles.
  7. 7
    I make several cuts into the noodles with kitchen sheers.
  8. 8
    Sautee your vegetables and set this aside.
  9. 9
    In a large wok or the pot that you boiled the noodles in ayer noodles, vegetables, meat and sauce or you could just mix it all together.
  10. 10
    I find it easier to layer it.

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