Molded Liver Pate

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. liverwurst
  • 1 c. unsalted butter
  • 1/4 c. bourbon
  • dash of freshly ground black pepper

Directions

  1. 1
    Let liverwurst and butter stand at room temperature for at least an hour.
  2. 2
    Break liverwurst up with a fork and mash it until no lumps remain.
  3. 3
    Add soft, sweet butter and beat until well blended.
  4. 4
    Add bourbon and pepper.
  5. 5
    Stir until thoroughly mixed.

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