Molded Shrimp Dip

7 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 16 oz. cream cheese
  • 1 pkg. Knox gelatine (1 envelope)
  • 1 c. mayonnaise
  • 3/4 c. chopped celery
  • 1/2 c. chopped onion
  • 1 large can tiny shrimp

Directions

  1. 1
    Heat soup to boil.
  2. 2
    Stir in cream cheese; add gelatin and cool.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Put in mold (greased) and refrigerate.

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