Molded Shrimp Spread

Name: Molded Shrimp Spread
Ingredients: 1 (10 3/4 oz.) can condensed tomato soup; 1 (8 oz.) pkg. softened cream cheese; 1 1/2 Tbsp. unflavored gelatin; 1/2 c. water; 1 c. celery, finely diced; 2 Tbsp. minced onion; 1 c. mayonnaise; 1 lb. cooked shrimp, coarsely chopped; salt and pepper

9 ingredients

8 steps

Ingredients

1 (10 3/4 oz.) can condensed tomato soup
1 (8 oz.) pkg. softened cream cheese
1 1/2 Tbsp. unflavored gelatin
1/2 c. water
1 c. celery, finely diced
2 Tbsp. minced onion
1 c. mayonnaise
1 lb. cooked shrimp, coarsely chopped
salt and pepper

Directions

1

Turn soup into saucepan and heat over low heat.
2

Blend in cream cheese and beat until smooth and dissolved.
3

Soften gelatin in water; add to soup mixture, stirring until dissolved.
4

Remove from heat.
5

Stir in celery, onion, mayonnaise and shrimp; season with salt and pepper to taste.
6

Pour into 1-quart ring mold and chill until set.
7

Unmold onto serving plate and garnish as desired.
8

Serve with crackers.