Molded Shrimp Spread
7 ingredients
7 steps
Ingredients
- 1 (10 ounce) can tomato soup
- 8 ounces cream cheese
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 - 1 cup salad dressing (miracle whip)
- 6 ounces small shrimp or 6 ounces broken shrimp, chopped
- 1 envelope gelatin
Directions
-
1Heat soup and stir in gelatin until dissolved.
-
2Add cream cheese and beat until smooth.
-
3Add remaining ingredients and mix well.
-
4Pour into oiled molds, I usually use small margarine tubs.
-
5Chill.
-
6Unmold and serve with crackers.
-
7Enjoy!
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