Molded Sparkling Cider

Name: Molded Sparkling Cider
Ingredients: 3 Tablespoons Unflavored Galatin Powder; 2 cups Cold Water; 1 cup Granulated Sugar; 1-1/2 cup Cold Sparkling Apple Cider (or Champagne); 1-1/2 cup Cold Lemon-lime Soda (or Ginger Ale); 1/2 cups Pomegranate Arils (seeds)

6 ingredients

4 steps

Ingredients

3 Tablespoons Unflavored Galatin Powder
2 cups Cold Water
1 cup Granulated Sugar
1-1/2 cup Cold Sparkling Apple Cider (or Champagne)
1-1/2 cup Cold Lemon-lime Soda (or Ginger Ale)
1/2 cups Pomegranate Arils (seeds)

Directions

1

In a medium saucepan, sprinkle gelatin over cold water; rest for 2 minutes. Bring mixture to a boil and stir until gelatin is fully dissolved. Remove from heat and add sugar; stir until completely dissolved.
2

Stir in cider and soda. Pour mixture into a bowl and chill for 1-2 hours, until it thickens but doesn't set completely.
3

Stir in pomegranate arils and stir to evenly distribute. Pour into molds or ramekins that have been sprayed with nonstick cooking spray. Chill until firm, at least 4 hours. Unmold to serve.
4

Inspired by a recipe from Hello, Jell-O! by Victoria Belanger.