Molded Spinach Salad

10 ingredients
6 steps

Ingredients

  • 4 pkg. (10 oz. each) pkg. frozen spinach
  • 1/2 cup chopped celery
  • 1 cup sm. curd cottage cheese
  • 1-1/4 cup sour cream
  • 1/4 cup cream style horseradish
  • 6 tbsp. mayonnaise
  • Salt, to taste
  • Watercress
  • Sliced cucumbers
  • Grated carrots

Directions

  1. 1
    Cook spinach according to pkg.
  2. 2
    directions; drain, pressing out moisture through sieve.
  3. 3
    Chop spinach, add celery, cottage cheese, 1/4 cup sour cream, 3 tablespoons horseradish, 4 tablespoons mayonnaise and salt to taste.
  4. 4
    Place in an oiled 1-1/2 quart ring mold; chill until firm.
  5. 5
    Unmold salad, garnish with watercress and cucumbers sprinkled with grated carrots.
  6. 6
    Blend remaining sourcream, horseradish and mayonnaise for dressing.

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