Molded Vegetable Relish

10 ingredients
9 steps

Ingredients

  • 1 (3 oz.) pkg. lemon or lime Jell-O
  • 3/4 tsp. salt
  • 1 c. boiling water
  • 3/4 c. cold water
  • 2 Tbsp. vinegar
  • 2 tsp. grated onion
  • 1/2 c. finely chopped cabbage
  • 1/2 c. grated carrot
  • 1/4 c. finely chopped celery
  • 3 Tbsp. chopped green pepper

Directions

  1. 1
    Dissolve gelatin and salt in boiling water.
  2. 2
    Add cold water, vinegar and grated onion.
  3. 3
    Chill until thickened.
  4. 4
    Fold in vegetables.
  5. 5
    Pour into 3 or 4-cup mold.
  6. 6
    Chill until firm, about 3 hours.
  7. 7
    Unmold.
  8. 8
    Garnish, if desired.
  9. 9
    Makes 5 servings.

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