Lane Cake
8 ingredients
3 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 1 tsp. vanilla extract
- 3 1/4 c. flour
- 3 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 c. milk
- 8 egg whites, beaten
Directions
-
1Cream butter until smooth; add sugar gradually and beat until light and fluffy. Add vanilla. Combine dry ingredients and add to creamed mixture alternately with milk, beating until smooth. Fold into beaten egg whites.
-
2Pour batter into 4 round 9-inch cake pans, greased and floured. Bake at 375° for about 20 minutes. Let cool.
-
3Spread Lane Frosting between layers and on top and sides.
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