Moldovan Bread

Directions

1. 1
   In a large bowl mix the warm water, sugar, the yeast, and a cup of flour. Mix it with a spoon until smooth. Let stand for about 15 minutes - you should start to see the yeast begin to work.
2. 2
   Mix in the oil and the salt. Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.
3. 3
   Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.
4. 4
   Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.
5. 5
   Turn out of bowl onto floured surface. Deflate the dough by kneading gently and let rest 15 minutes.
6. 6
   Divide dough into six pieces and shape each piece into a rope. Braid three pieces into a loaf; repeat with remaining pieces.
7. 7
   Place each braid into a greased loaf pan, cover and let rise until nearly doubled.
8. 8
   Preheat oven to 400 deg F (200 deg C)
9. 9
   Bake until golden brown, about 20 minutes.
10. 10
    Turn out of pans and brush with a little oil.