Potato Bread

Directions

1. 1
   Combine the butter, egg, honey, sugar, salt and potato.
2. 2
   Beat for 2 minutes.
3. 3
   Add the potato water, milk and yeast
4. 4
   Add the flour, 1/4 cup at a time and beat with a dough hook on the lowest speed until the mixture forms a soft dough that pulls away from the bowl.
5. 5
   The dough should be tacky, not sticky.
6. 6
   Turn the dough out into a well-oiled bowl, cover with clingwrap and let rise in a warm place until doubled in size, about 1 - 1 1/2 hours.
7. 7
   Preheat the oven to 400 degrees farenheit.
8. 8
   Punch the dough down, and divide into 19 portions.
9. 9
   Shape each portion into a roll and place 1 inch apart on a baking sheet lined with parchment paper.
10. 10
    Let rise for another 45 minutes, or until the rolls are touching each other.
11. 11
    Bake for 12 minutes.