Mole

Name: Mole
Ingredients: 1 onion, diced; 4 roasted garlic cloves; 1 roasted jalapeno; 1 red bell pepper, diced; 1 tomatoes, diced; 5 guijuillo dried chilies; 12 cup cilantro, chopped; 12 teaspoon cinnamon; 14 teaspoon ground cloves; 12 teaspoon allspice; 4 ounces toasted almonds; 4 cups vegetable stock; 2 ounces mexican chocolate

13 ingredients

6 steps

Ingredients

1 onion, diced
4 roasted garlic cloves
1 roasted jalapeno
1 red bell pepper, diced
1 tomatoes, diced
5 guijuillo dried chilies
12 cup cilantro, chopped
12 teaspoon cinnamon
14 teaspoon ground cloves
12 teaspoon allspice
4 ounces toasted almonds
4 cups vegetable stock
2 ounces mexican chocolate

Directions

1

Saute onion, garlic, jalapeno, bell pepper, tomato and guijillo chilis until limp and releasing their liquid.
2

Add remaining ingredients except stock and chocolate and saute for about 10 minutes -- the sauce should have a muddy appearance.
3

Add the vegetable stock and bring to a boil-cook until the dried chiles are totally rehydrated.
4

Puree mixture in a food processor and return to heat.
5

Add chocolate, stirring until the chocolate is completely incorporated.
6

Season with salt & pepper.