Mole (Mo-Lay) Sauce

Name: Mole (Mo-Lay) Sauce
Ingredients: 4 1/2 cups chicken broth; 3 tablespoons olive oil; 1 cup finely chopped onion; 3 tablespoons chopped garlic; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 2 1/2 tablespoons chili powder; 3 tablespoons all-purpose flour; 2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

10 ingredients

10 steps

Ingredients

4 1/2 cups chicken broth
3 tablespoons olive oil
1 cup finely chopped onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chili powder
3 tablespoons all-purpose flour
2 ounces dark chocolate, chopped (I usually use Hershey Special Dark, it has a sweetness that mellows the sauce)

Directions

1

Heat oil in a large saucepan over med.
2

low heat.
3

Add onion, garlic, oregano, cumin and cinnamon.
4

Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
5

Mix in chili powder and flour, stir for 3 minutes.
6

Gradually whisk in chicken broth.
7

Increase heat to med. high.
8

Boil until reduced, about 35 minutes, stirring occasionally.
9

Remove from heat.
10

Whisk in chocolate; season with salt and pepper, if desired.